WINTER SQUASH

RECIPE IDEAS:

Often found adorning Thanksgiving tables, winter squash are a hard skinned member of the cucumber family. Our favorite variety is the Honeynut, a cross between Butternut and Buttercup. These diminutive squashes are sweeter than their other squash relatives.

AVAILABILITY:
October - December

STORAGE TIPS:
Keep refrigerated stored in a plastic bag. Best eaten within 7 days.

CULINARY TIPS:

• Cube and roast

• Stuff halved squash with sausage and diced vegetables

• Make a delicious, creamy soup

PAIRS WELL WITH:

• Sage, parsley, thyme

• Honey, brown sugar

• Kale, spinach

• Black beans, other legumes