TOMATOES
AFRICAN SPINACH
BABY ARUGULA
BEANS
BEETS
BABY BOK CHOY
BROCCOLI
BROCCOLINI
CARROTS
CELERY
CELERIAC
CUCUMBERS
EGGPLANT
GARLIC SCAPES
GARLIC
KALE
LEEKS
LETTUCE
MICRO GREENS
ONIONS
PEA SHOOTS
PEPPERS
POTATOES
RADISHES
SCALLIONS
SPINACH
SUMMER SQUASH
STRAWBERRIES
SWISS CHARD
TOMATOES
TURNIPS
WINTER SQUASH
BABY ARUGULA
BEANS
BEETS
BABY BOK CHOY
BROCCOLI
BROCCOLINI
CARROTS
CELERY
CELERIAC
CUCUMBERS
EGGPLANT
GARLIC SCAPES
GARLIC
KALE
LEEKS
LETTUCE
MICRO GREENS
ONIONS
PEA SHOOTS
PEPPERS
POTATOES
RADISHES
SCALLIONS
SPINACH
SUMMER SQUASH
STRAWBERRIES
SWISS CHARD
TOMATOES
TURNIPS
WINTER SQUASH
RECIPE IDEAS:
Red, orange, yellow, green. Cherry, full sized, or somewhere in between. No matter what color, shape, or size, tomatoes are the true star of the summer. In addition to being delicious, tomatoes are rich in lycopene, an important antioxidant.
AVAILABILITY:
July - October
STORAGE TIPS:
Store at room temperature for best flavor. Freeze whole or in large pieces for winter storage
CULINARY TIPS:
Slow roast in a low oven
Make a tomato tart
Stuff with rice or quinoa
PAIRS WELL WITH:
Basil, parsley, cilantro
Mozzarella, parmesan, feta
Cucumbers, fennel, strawberries
Avocado