CELERY

RECIPE IDEAS:

Part of the “holy trinity” of Creole and Cajun cuisine and one-third of the French mirepoix, celery is a staple in many soups and stews. Generally considered in a supporting role, the bright herbaceous flavor of celery lends itself to being the star of a dish as well. Celery is high in calcium, vitamin C, and fiber. 

AVAILABILITY:
July - December

STORAGE TIPS:
If leaves are attached, remove and store separately. According to Cook’s Illustrated, the best way to store celery is wrapped in aluminum foil. 

CULINARY TIPS:

• Use in stir fries

• Make a refreshing smoothie with cucumbers and pineapple

• Add celery leaves to any salad

• Freeze extra leaves and save for chicken or vegetable stock

PAIRS WELL WITH:

• Blue cheese, parmesan

• Walnuts

• Potatoes, celeriac, carrots

• Parsley, dill