LEEKS

RECIPE IDEAS:

A member of the onion family, leeks have a subtle, mild oniony flavor. While they do taste a bit sweeter, leeks actually do not have enough sugars to caramelize. Leeks are a great source of folic acid and iron. Another fun fact, the term ‘leek’ derives from the word ‘leac’ of the Ango-Saxon language, meaning ‘herb’ or ‘plant.’ 

AVAILABILITY:
September - December

STORAGE TIPS:
Store unwashed in your refrigerator. Can be store for two weeks or more, the outer layer can be removed if it starts to look a little dry.

CULINARY TIPS:

• Rinse carefully as sand and dirt can hide between layers

• Though often discarded, the dark green part can be great for vegetable stock

• Use in soups and stews

PAIRS WELL WITH:

• Butter, olive oil

• Potatoes, celery

• Thyme, parsley