ONIONS
AFRICAN SPINACH
BABY ARUGULA
BEANS
BEETS
BABY BOK CHOY
BROCCOLI
BROCCOLINI
CARROTS
CELERY
CELERIAC
CUCUMBERS
EGGPLANT
GARLIC SCAPES
GARLIC
KALE
LEEKS
LETTUCE
MICRO GREENS
ONIONS
PEA SHOOTS
PEPPERS
POTATOES
RADISHES
SCALLIONS
SPINACH
SUMMER SQUASH
STRAWBERRIES
SWISS CHARD
TOMATOES
TURNIPS
WINTER SQUASH
BABY ARUGULA
BEANS
BEETS
BABY BOK CHOY
BROCCOLI
BROCCOLINI
CARROTS
CELERY
CELERIAC
CUCUMBERS
EGGPLANT
GARLIC SCAPES
GARLIC
KALE
LEEKS
LETTUCE
MICRO GREENS
ONIONS
PEA SHOOTS
PEPPERS
POTATOES
RADISHES
SCALLIONS
SPINACH
SUMMER SQUASH
STRAWBERRIES
SWISS CHARD
TOMATOES
TURNIPS
WINTER SQUASH
RECIPE IDEAS:
Onions are one of the most common vegetables and are a foundation for many recipes. Spring onions have a sweeter taste and are often sold with their greens attached. Yellow onions have a good balanced flavor while red onions tend to be milder.
AVAILABILITY:
June - December
STORAGE TIPS:
Store in a cool, dark place with good air circulation such as a pantry. Onions should last for several months in proper conditions.
CULINARY TIPS:
Caramelize and use in a tart
Quick pickle for a crunchy sandwich topping
Add to skewers on the grill
Thinly slice raw and add to a salad