|
"...The bugs ate up
the diseased plants and refused to touch the healthy plants. This research
shows that insects, in nature's balance, are intended to eat and destroy that
which is not fit for human consumption. Thus, in all our perverted wisdom, we
eat that which is worthless in nutritional value, but garnished with
insecticide."
-Dr. Arden Anderson, Science in
Agriculture
Food isn't what it used to be. The Journal of Contemporary Medicine recently
published a study showing that since 1940, the mineral content in fruits and
vegetables has significantly declined (in some categories as much as 76%). As
The Real Food Campaign reports "A hundred years of commercial farming
and soil erosion have eroded our health. Once rare or unknown diseases like
Parkinsons, ADHD, and Alzheimers are becoming more common and are linked to a
deficiency in minerals that were once present in the soil and the crops we
grew and ate." Faced with these alarming facts, we've decided to help
reverse this trend by cultivating mineral-rich soils to produce food fit for
human consumption.
As stated in our mission, our farm "strives to provide the local
community with nutrient-dense food that is produced in a sustainable manner
and free from toxic chemicals." We do this by amending our soil with not
only the "big 3" elements - nitrogen, potassium, phosphorus - but
also lesser known trace elements such as boron, manganese, iron, selenium,
molybdenum, cobalt, sulfur, calcium, and zinc. These elements, often
overlooked in conventional agriculture, are crucial to the overall well-being
of not only our plants, but also ourselves. The plants absorb the nutrients
in the soil, and when we eat the plants or fruit, we in turn absorb those
same nutrients. It makes sense, then, that the quality of food we harvest
reflects the quality of the soil we cultivate - only a nutrient-dense soil
produces nutrient-dense food. In this way, a diet of Second Nature Farm
produce becomes ‘health assurance,’ a proactive and relatively inexpensive
alternative to ‘health insurance.’
Importance of Trace Minerals in Plants and Humans
|
Element
|
Plant
Function
|
Human
Function
|
|
Calcium
|
mobilizes
nutrients, root and leaf growth
|
developing/maintaining
healthy bones and teeth
|
|
Magnesium
|
protein
production and enzyme functions
|
nerve and muscles
function
|
|
Zinc
|
chlorophyll
formation
|
essential part of
enzymes for digestion, metabolism, and wound healing
|
|
Manganese
|
growth and
photosynthesis, oil production
|
brain function
and reproduction
|
|
Iron
|
chlorophyll
production, energy release in cells
|
red blood cell
formation
|
|
Boron
|
promotes
flowering and pollen, cell wall formation
|
healthy bone and
joint function
|
|
Molybdenum
|
enzyme functions
|
contributes to
normal growth and development
|
|
Cobalt
|
Nitrogen fixation
|
formation of red
blood cells
|
|